The CIHT Annual Luncheon is the largest event in the CIHT calendar. It is the perfect opportunity for CIHT Members to invite their valued guests to a grand event and network with other members and professionals in the industry
Starter
Togarashi & Sesame Salmon Tataki with Asian salad, yuzu mayonnaise
(Contains: Eggs, Fish, Sesame, Soybeans, Sulphites)
Main Course
Braised Jacobs's Ladder, Herb Mustard Crumb with Cauliflower Dauphinoise Potatoes, Wilted spinach, Vichy Carrots and port Wine Sauce
(Contains: Celery, Gluten Milk, Mustard, Sulphites)
Desserts
Granny Smith Apple & Yorkshire Rhubarb Oat Crumble with Vanilla Bean Ice Cream
(Contains Milk, Gluten)
Starter
Wild Mushroom & Confit Shallot Tartlet with Fennel, Radish & Chard Salad, Salt Baked Celeriac Puree.
(Contains : Celery, Gluten)
Main Course
Provencal Vegetables Tian Roast Bell Pepper & Tomato Sauce with Cauliflower Dauphinoise Potatoes and Wilted Spinach
(contains: Celery, Milk, Sulphites)
Dessert
Blood Orange Torte with Passion fruit cremeux, blood orange coulis
(Contains: Soybeans)
For those with added dietary requirements an alternative option will be offered.
Got a question?
t: +44 (0)20 7336 1555
e: info@ciht.org.uk