Annual Luncheon Sold Out: Add your details to the waiting list

The event is now sold out.  If tickets for seats or tables become available we will reserve tickets for people on the waiting list on a first-come-first-served basis.

IMPORTANT: Please note that submitting this form is not a booking.

We look forward to seeing your expression of interest.

Lunch Menu

The menu for the Annual Lunch will be as follows, please note you can not mix between the standard menu and alternative menu.

Standard Menu

Starter

Togarashi & Sesame Salmon Tataki with Asian salad, yuzu mayonnaise

(Contains: Eggs, Fish, Sesame, Soybeans, Sulphites)

Main Course

Braised Jacobs's Ladder, Herb Mustard Crumb with Cauliflower Dauphinoise Potatoes, Wilted spinach, Vichy Carrots and port Wine Sauce

(Contains: Celery, Gluten Milk, Mustard, Sulphites)

Desserts

Granny Smith Apple & Yorkshire Rhubarb Oat Crumble with Vanilla Bean Ice Cream

(Contains Milk, Gluten)

Alternative Vegetarian and Vegan Menu

Starter

Wild Mushroom & Confit Shallot Tartlet with Fennel, Radish & Chard Salad, Salt Baked Celeriac Puree.

(Contains : Celery, Gluten)

Main Course

Provencal Vegetables Tian Roast Bell Pepper & Tomato Sauce with Cauliflower Dauphinoise Potatoes and Wilted Spinach

(contains: Celery, Milk, Sulphites)

Dessert

Blood Orange Torte with Passion fruit cremeux, blood orange coulis

(Contains: Soybeans)

For those with added dietary requirements an alternative option will be offered.

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