The CIHT Annual Luncheon is the largest event in the CIHT calendar. It is the perfect opportunity for CIHT Members to invite their valued guests to a grand event and network with other members and professionals in the industry
Doors open 11am to 1pm for Hosted Bars (if you would like to book a hosted bar please email magda.michalczuk@marriott.com directly for info and booking)
Lunch served 1pm to 2pm
Speeches and Comedian 2pm to 3.30pm
Networking 3.30pm to 4.30pm
STARTERS
Shiitake Mushroom & Capote Caper Arancini, Wakame Crust – VG
(Asian salad, pickled ginger, wasabi emulsion)
(CONTAINS: Celery & Mustard)
MAIN COURSES
Hereford Beef Wellington, Dauphinoise
(Pickled carrot, red cabbage, baby onions, red wine jus)
(CONTAINS: MILK, EGG, GLUTEN, CELERY, SULPHITES)
VEGETARIAN & VEGAN MAIN COURSES
Winter Squash & Pearl Barley Wellington – VG
(Sweet potato fondant, green beans, golden beetroot, herb jus)
(CONTAINS: GLUTEN, CELERY)
DESSERTS
Passion Fruit & Dark Chocolate Délice- VG
(Passion fruit cream, yuzu gel)
(CONTAINS: SOY)
Coffee & Grosvenor House Choclates
(CONTAINS: MILK, SOYBEANS)
V – VEGETARIAN
VG – VEGAN
Got a question?
t: +44 (0)20 7336 1555
e: info@ciht.org.uk