CIHT South West are delighted to invite members and guests to the Annual Awards Dinner 2023, which this year will be held at Sandy Park, Exeter. Bookings are now open!
Important note: Bookings are now closed.
The CIHT South West celebrate the very best the region offers across the key areas of highways and transportation. They are open to everyone: members and non-members; small and large organisations; public, private and third sector. The Awards recognise the outstanding contribution that good projects and people make to our daily lives.
18:30 - Welcome in the Estuary Suite with cash bar and entertainment by Magician, Robin Fox and South West Photo Booths
19:30 - Welcome address by David Watkins, CIHT South West Chair and Neil Johnstone, CIHT President
19:45 - Dinner is served
21:55 - Awards Ceremony
22:40 - Presentation by Nicola Clarke, Balloons CEO and raffle draw & auction
22:55 - Closing words and thanks by David Watkins
23:00 - Cash bar and South West Photo Booths open until 12:30am
For further information, please get in touch via southwest@ciht.org.uk
By booking this event, you agree to CIHT's Terms & Conditions and Privacy Policy.
We are pleased to announce the finalists for the 2023 CIHT South West Regional Awards. We had a large number of high-quality entries which reflected the fantastic breadth and depth of transportation work undertaken in the region. The local committee and CIHT President Neil Johnstone look forward to welcoming the finalists, and the rest of the local transportation industry, to the dinner.
Here is a list of each category's finalists:
Transportation Project of the Year, sponsored by Waterman Aspen
Transportation Innovation Award, sponsored by Colas
Sustainability Award, sponsored by Jacobs
Collaboration Award, sponsored by Stantec
The Peter Swain Award for Emerging Professional of the Year, sponsored by WSP
Menu 1 (Meat)
Starter: Smoked Duck Breast plum & five spiced puree, crispy sesame seed crumb & rocket salad (GF, NF, DF)
Main: Braised Short Rib of Beef dauphinoise potatoes, thyme roasted banana shallots, onions, carrot puree & red wine sauce (GF, NF)
Menu 2 (Vegetarian)
Starter: Pickle carrots ricotta, crispy kale salad chilli roasted sunflower seeds & beetroot ketchup (GF, NF, V)
Main: Roasted Vegetable Tian slow cooked plum tomatoes, black olive & parsley dressing (V, VG, GF, DF, NF)
Desert
Dark Chocolate and Caramel Tart raspberry compote & vanilla mascarpone cream(V, NF)
with freshly brewed coffee, tea & after dinner mints to finish.
Once you've booked your attendance a form will be sent to you to enter your preferred menu choice.
Courtyard by Marriot
Sandy Park, Sandy Park Way, Exeter, EX2 7NN
To book bed and breakfast at the newly built Courtyard Exeter Sandy Park Hotel which combines style & innovative design in a distinctive location - visit:
https://www.marriott.co.uk/hotels/travel/extcy-courtyard-exeter-sandy-park/
Parking
Car parking is available for up to 5 hours - £3 per car or up to 12 hours £5 per car. If you are staying at The Courtyard, you can register your car when checking in to the hotel free of charge.
Driving
The Sandy Park Hotel is just off junction 30 (Sandygate) on the M5.
Train
Digby & Sowton is the nearest train station, about 15 minutes walk from the hotel.
Got a question?
t: +44 (0)20 7336 1555
e: info@ciht.org.uk